1. Diabetic person
Watermelon sugar content of about 5 percent category, and are mainly glucose, sucrose and fructose in part, that is to say, after eating watermelon may result in elevated blood sugar.
2. Renal dysfunction
If such patients are eating too much watermelon will be a result of excessive intake of water, and should not timely discharge excess water, resulting in excess storage of water in the body, increase blood volume, so not only edema aggravated, and easily induced acute cardiac failure.
3. Oral ulcer patients
deficiency heat, virtual fire disturbance of oral ulcers are an important cause of. Watermelon diuresis have, if those who eat more watermelon oral ulcer, oral ulcer recovery would need too much water was discharged, thereby increasing the deficiency and internal heat, so that stretching the course, it is not easy to heal.
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